Restaurant 諏訪坂

・Amuse-bouche: Scallop biscuit with caviar

・Spring Arrival: Roasted White Asparagus with a Light Gratin Sauce and Prosciutto

・100% duck hamburger steak and foie gras, with a Madeira wine sauce containing two types of mustard

・Fresh Sakura Shrimp and Komatsuna Peperoncino Spaghettini

・Seasonal splendid alfonsino pan-fried with domestic bamboo shoots, clams and bacon soup

・Roasted Wagyu beef rib with beer and white balsamic sauce

·Bread

Before dessert

・Strawberry dessert Amaou strawberry with 5 kinds of cream

・Coffee or tea and small sweets

※The photograph is an image.

【Notes】

・If you are bringing a dog, please make a reservation for a seat on the first floor or terrace.

・Please wear proper attire inside the store.(Also available at the restaurant)

・Please also enter the number of animals in the request field.