Restaurant 諏訪坂

・Seasonal zucchini flower falci, Daisen chicken mousse, shallot and mushroom stuffing

・Spring-inducing rockfish pan-sauteed on one side with three kinds of asparagus and seasonal mussel jus

・New potato and bacon pesto with bavettine and selvatico

・Seasonal black rockfish, spring cabbage and tapenade wrapped in pâté brie

・Sherry vinegar Jus de Poisson Vinaigrette

・Amami black guinea fowl and foie gras from Kagoshima Prefecture wrapped in dried cabbage, with a cabbage-filled Port wine sauce

·Bread

・Strawberry and yogurt soup with Amaou strawberry compote and basil espuma

· Coffee or tea

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【Notes】

・If you are bringing a dog, please make a reservation for a seat on the first floor or terrace.

・Please wear proper attire inside the store.(Also available at the restaurant)

・Please also enter the number of animals in the request field.