Restaurant 諏訪坂

・Amuse-bouche: The first bite

・Seasonal wild vegetables (Urui, wild garlic) and scallop terrine

・Instantly smoked Spanish mackerel with yuzu mustard sauce

・Spaghettini with snow crab and spring cabbage peperoncino

・Sauteed black battered cherry snapper with rape blossom sauce Verduret

・Slowly roasted lamb loin pershalled with clam extract jus d'agneau

·Bread

・Ricotta cheese and Okukuji egg pudding served with vanilla ice cream

· Coffee or tea

※The photograph is an image.

【Notes】

・If you are bringing a dog, please make a reservation for a seat on the first floor or terrace.

・Please wear proper attire inside the store.(Also available at the restaurant)

・Please also enter the number of animals in the request field.