Restaurant 諏訪坂

・The first bite of appetizer: caviar

・Specialty! Snow crab in a gateau style shallot sauce

・Specialty! Foie gras parfait with caramelized mango vinaigrette and hibiscus sauce

・Seasonal oysters and Kyoto Mibuna Genovese Bavettine

・Live lobster wrapped in potatoes and baked with crustacean sauce

・Roasted Wagyu fillet with red wine sauce

·Bread

・Light lemon cream and seasonal fruits served with shochu grande

・Chocolate Bavarian cream served with basil ice cream

・Petit fours and coffee or tea

※The photograph is an image.

【Notes】

・If you are bringing a dog, please make a reservation for a seat on the first floor or terrace.

・Please wear proper attire inside the store.(Also available at the restaurant)

・Please also enter the number of animals in the request field.